Chris' Bacon Broccoli Frittata

Chris makes food delicious. She also has that super power that all really good cooks seem to enjoy, the ability to use what's available. Today she decided to make a Spiralized Potato Frittata, except she didn't have any potatoes or cheddar cheese. So she used broccoli and cream cheese instead. Oh, she did have a recipe to follow. It has 7 ingredients. She used the eggs.

Here is Chris' version of Spiralized Potato Frittata without the potatoes:


INGREDIENTS:

4 oz pancetta

12 eggs

1/2 t garlic powder

10 twists of black pepper

3 green onions

6 oz cream cheese

4 oz cotija cheese

2 t miso (opt.) or 1/2 t salt

8 mushrooms, thick slices

1-1/2 cups blanched broccoli, chopped (Chris accused me of over buying broccoli [no memory of this misstep], so she blanched the overage and bagged and froze it.)

PROCESS:

Using 12 inch skillet

1. Render pancetta till crispy. Set aside.

2. Saute mushrooms till not wet.

3. Add broccoli 3-5 minutes after frozen crystals disappeared.

4. Add sliced green onions

5. Beat eggs with garlic powder, black pepper, and miso (opt.: pinch of crushed red pepper).

6. Sprinkle cheeses on top

7. Sprinkle pancetta on top

8. Cook on stove for 5 minutes to set bottom

9. Bake at 400 F for 15 to 20 minutes till eggs are puffed and set.

10. Take out and let rest for a few minutes

11. Eat it!

CHRIS' OTHER RECIPES:

Potato Salad Spanish Tortilla